Slow Cooker White Chicken Pozole

Follow our step-by-step guide on how to make Slow Cooker White Chicken Pozole.

1. Step 1

   Start by patting the chicken dry with paper towels, then season it generously with salt and pepper to enhance its flavor.

2. Step 2

   In a large skillet, warm up some corn oil over medium-high heat.

3. Step 3

   Once the oil is shimmering, add the chicken pieces and let them brown lightly for about two minutes on each side, creating a delicious golden crust.

4. Step 4

   After browning, transfer the chicken to a 6-quart slow cooker, where it will soak up all the wonderful flavors to come.

5. Step 5

   Next, reduce the heat to medium and toss in the diced onion.

6. Step 6

   Sauté the onions for about 2 to 3 minutes, or until they start to soften and become fragrant.

7. Step 7

   Then, stir in the minced garlic, minced chili pepper, and chicken bouillon powder, cooking for an additional minute to release their aromatic goodness.

8. Step 8

   Now, pour in 1 cup of water, stirring everything together to combine, and then remove the skillet from the heat.

9. Step 9

   Carefully pour this flavorful mixture over the chicken in the slow cooker.

10. Step 10

    Add the remaining water, drained hominy, oregano, bay leaf, and a splash of lime juice to brighten the dish.

11. Step 11

    Cover the slow cooker and let it work its magic, cooking on LOW for 4 to 6 hours or on HIGH for 3 to 4 hours, until the chicken is tender and practically falling apart.

12. Step 12

    Once it’s done, use two forks to shred the chicken right in the soup, allowing it to mingle with all those delicious ingredients.

13. Step 13

    Finally, ladle the pozole into bowls and invite your guests to garnish their servings with their favorite toppings.

14. Step 14

    Enjoy this comforting dish that’s perfect for sharing and savoring together!.