Karen Suarez
@karsua
Slow Cooker Chicken Quesadilla Delight
These Slow Cooker Chicken Quesadillas are a delicious and easy meal option, perfect for busy weeknights. Tender shredded chicken is combined with flavorful enchilada sauce and taco seasoning, then stuffed into tortillas with melted cheese for a satisfying dish that everyone will love.
Details
- Cuisine:mexican
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time4 min.
- Total time19 min.
- Servings4
Ingredients
- 1 (10 ounce) can
- 1/4 cup
- 1 (1.25 ounce) package
- 2
- 1 (10 ounce) package, 8- to 10-inch
- 1 (12 ounce) bag
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Chicken Quesadilla Delight.
Step 1
Begin by pouring the red enchilada sauce, water, and taco seasoning mix into your slow cooker, creating a flavorful base.
Step 2
Slice the chicken breasts in half lengthwise and nestle them into the sauce mixture.
Step 3
Secure the lid and let it work its magic on Low for 4 to 5 hours, until the chicken is irresistibly tender.
Step 4
Once the cooking time is up, carefully lift the chicken from the slow cooker and shred it using two forks, allowing the juices to soak in.
Step 5
Return the shredded chicken to the pot, stirring it into the sauce for a deliciously cohesive filling.
Step 6
Grab a tortilla and generously spoon the chicken mixture onto it, adding a sprinkle of shredded cheese for that melty goodness.
Step 7
Top with another tortilla to create a delightful quesadilla.
Step 8
Heat a large nonstick skillet over medium heat and place the quesadilla inside, cooking until both sides are beautifully golden brown, about 2 to 4 minutes, flipping halfway through for even crispiness.
Step 9
Continue this process with the remaining tortillas, chicken mixture, and cheese, savoring the aroma that fills your kitchen.
Step 10
Enjoy your homemade quesadillas, bursting with flavor and warmth, perfect for any gathering or cozy night in.