Slow Cooker Wild Rice Chicken Stew

Follow our step-by-step guide on how to make Slow Cooker Wild Rice Chicken Stew.

1. Step 1

   To create a comforting and delicious chicken and wild rice stew, start by gathering your ingredients.

2. Step 2

   In a 6-quart slow cooker, combine the chicken broth, chopped onion, diced carrots, wild rice, sliced celery, mushrooms, minced garlic, kosher salt, and black pepper.

3. Step 3

   Give everything a good stir to ensure the flavors meld together beautifully.

4. Step 4

   Next, gently nestle the bone-in chicken breast halves into the mixture, and for an aromatic touch, place fresh thyme sprigs and bay leaves on top.

5. Step 5

   Cover the slow cooker and set it to cook on Low for about 7 hours, allowing the chicken and wild rice to become tender and flavorful.

6. Step 6

   Remember, the chicken should reach an internal temperature of 165°F (74°C) for safe eating.

7. Step 7

   Once the cooking time is up, carefully lift the chicken out of the slow cooker.

8. Step 8

   Increase the heat to High, and while the stew is bubbling, discard the chicken bones and shred the meat into bite-sized pieces.

9. Step 9

   Don’t forget to remove the thyme sprigs and bay leaves as well.

10. Step 10

    In a separate medium bowl, whisk together the milk and flour until smooth, then stir this creamy mixture into the slow cooker.

11. Step 11

    Let it cook on High for about 10 minutes, or until the stew thickens to your desired consistency.

12. Step 12

    Finally, gently fold the shredded chicken back into the stew, allowing it to soak up all those wonderful flavors.

13. Step 13

    For a fresh finishing touch, consider garnishing with chopped parsley before serving.

14. Step 14

    Enjoy this hearty dish that’s perfect for cozy nights in or sharing with loved ones!.