Tammy Rose
@rosetammy
Slow Cooker Chicken Tacos
These Slow Cooker Chicken Tacos are a simple and delicious way to enjoy a flavorful meal with minimal effort. Perfect for busy weeknights, this recipe combines tender shredded chicken with zesty taco seasoning, making it ideal for tacos, burritos, or even salads.
Details
- Cuisine:mexican
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:6
Recipe Information
- Prep time15 min.
- Cook time6 min.
- Total time21 min.
- Servings8
Ingredients
- 1 cup
- 3 tablespoons
- 1 pound
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Chicken Tacos.
Step 1
Start by gathering all your ingredients to set yourself up for success.
Step 2
In a mixing bowl, blend together the chicken broth and taco seasoning until they’re perfectly combined.
Step 3
Next, place the chicken breasts in your slow cooker and pour the flavorful broth mixture over them, making sure each piece of chicken is nicely coated.
Step 4
Cover the slow cooker and let it work its magic on the Low setting for 6 to 8 hours.
Step 5
You’ll know it’s ready when the chicken is tender and shreds easily with a fork, filling your kitchen with a mouthwatering aroma.
Step 6
Once the cooking time is up, carefully remove the chicken from the slow cooker and use two forks to shred it into delicious, bite-sized pieces.
Step 7
Don’t forget to return the shredded chicken to the slow cooker, mixing it with the remaining juices for an extra burst of flavor.
Step 8
Enjoy the delightful taste of your homemade taco chicken, perfect for tacos, salads, or even on its own!.