Slow Cooker Chicken Tacos with Mango-Peach Salsa

Follow our step-by-step guide on how to make Slow Cooker Chicken Tacos with Mango-Peach Salsa.

1. Step 1

   Start by taking a mixing bowl and adding your chicken breast tenderloins.

2. Step 2

   Sprinkle the taco seasoning over the chicken, making sure each piece is generously coated for maximum flavor.

3. Step 3

   Once seasoned, gently transfer the chicken into your slow cooker.

4. Step 4

   Next, pour in the delightful mango-peach salsa, and sprinkle in the cayenne pepper, chili powder, garlic powder, and a pinch of salt.

5. Step 5

   Give everything a good stir to ensure all the ingredients are well combined, creating a vibrant mix of flavors.

6. Step 6

   Now, cover your slow cooker and set it to cook on Low for about 4 to 5 hours.

7. Step 7

   This slow cooking will make the chicken incredibly tender and easy to shred, filling your kitchen with mouthwatering aromas.

8. Step 8

   When the cooking time is up, carefully remove the chicken from the slow cooker and use two forks to shred it into bite-sized pieces.

9. Step 9

   Return the shredded chicken back to the slow cooker, where the magic continues.

10. Step 10

    Break up the pineapple chunks and add them in, along with a splash of reserved pineapple juice and the sliced onion.

11. Step 11

    Stir everything together, letting the sweet and savory flavors mingle.

12. Step 12

    Cover the slow cooker again and let it cook on Low for an additional 1 to 2 hours.

13. Step 13

    During this time, the sauce will bubble and fill your home with an irresistible fragrance, making it hard to resist sneaking a taste.

14. Step 14

    Enjoy the process and get ready for a delicious meal that’s sure to impress!.