Meghan Suarez
@me_su12
Slow Cooker Chicken Tortilla Soup Delight
This hearty Slow Cooker Chicken Tortilla Soup is a comforting blend of shredded chicken, tomatoes, enchilada sauce, and spices, topped with crispy tortilla strips. Perfect for a cozy dinner or a gathering with friends, this soup is easy to prepare and packed with flavor.
Details
- Cuisine:mexican
- Diet:gluten-free
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:17
- Views:4
Recipe Information
- Prep time35 min.
- Cook time3 min.
- Total time38 min.
- Servings8
Ingredients
- 1 pound
- 1 (15 ounce) can
- 1 (10 ounce) can
- 1 (4 ounce) can
- 1
- 2 cloves
- 2 cups
- 1 (14.5 ounce) can
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/4 teaspoon
- 1
- 1 (10 ounce) package
- 1 tablespoon
- 7
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Chicken Tortilla Soup Delight.
Step 1
Start by gathering all your ingredients for a seamless cooking experience.
Step 2
In your slow cooker, combine shredded chicken, mashed tomatoes, enchilada sauce, chopped green chiles, diced onion, and minced garlic.
Step 3
Pour in the water and chicken broth, then season the mixture with cumin, chili powder, salt, black pepper, and a bay leaf.
Step 4
Gently fold in the frozen corn and fresh cilantro.
Step 5
Cover the slow cooker and let it work its magic on Low for 6 to 8 hours or on High for 3 to 4 hours, allowing the flavors to meld beautifully.
Step 6
About 30 minutes before you're ready to serve, preheat your oven to 400°F (200°C).
Step 7
Lightly brush both sides of the corn tortillas with vegetable oil, then cut them into strips and arrange them in a single layer on a baking sheet.
Step 8
Bake the tortilla strips in the preheated oven for 10 to 15 minutes, until they turn crispy and golden brown.
Step 9
When the soup is ready, ladle it into bowls and crown it with the crunchy tortilla strips for a delightful finish.
Step 10
Enjoy the warmth and comfort of this delicious dish!.