Slow Cooker Chile Lime Chicken

Follow our step-by-step guide on how to make Slow Cooker Chile Lime Chicken.

1. Step 1

   To create a delicious chipotle chicken dish, start by gathering your ingredients.

2. Step 2

   In a blender or food processor, combine chipotle peppers, adobo sauce, fresh lime juice, honey, dried cilantro, onion powder, garlic powder, chili powder, black pepper, cayenne pepper, and salt.

3. Step 3

   Blend everything together until the chipotle peppers are finely chopped and the mixture is smooth and vibrant.

4. Step 4

   Now, let’s build the layers of flavor! Begin by placing half of the chicken breasts at the bottom of your slow cooker.

5. Step 5

   Pour half of that rich, smoky sauce over the chicken, making sure it’s well coated.

6. Step 6

   Next, add the remaining chicken breasts on top, and drizzle the rest of the sauce over them, ensuring every piece is enveloped in that delicious blend.

7. Step 7

   Cover the slow cooker and let it work its magic.

8. Step 8

   Cook on Low for about six hours or on High for three hours, until the chicken is tender and no longer pink in the center.

9. Step 9

   Once it’s cooked to perfection, turn off the slow cooker and allow the chicken to rest for at least 15 minutes.

10. Step 10

    This resting time helps the flavors settle and makes for a juicier bite.

11. Step 11

    When you’re ready to serve, you’ll have a mouthwatering dish that’s sure to impress! Enjoy your flavorful creation!.