Slow Cooker Chipotle Barbacoa Beef

Follow our step-by-step guide on how to make Slow Cooker Chipotle Barbacoa Beef.

1. Step 1

   To start your delicious slow-cooked beef dish, grab a large skillet and pour in some vegetable oil.

2. Step 2

   Begin by heating it over low heat, then gradually turn it up to medium-high.

3. Step 3

   Once the oil is hot, carefully sear the pieces of beef chuck roast for about 10 seconds on each side until they develop a beautiful brown crust.

4. Step 4

   This step adds a wonderful depth of flavor! Once browned, transfer the beef to your slow cooker, setting the stage for a mouthwatering meal.

5. Step 5

   Next, it’s time to create a flavorful sauce.

6. Step 6

   In a blender or food processor, combine chipotle peppers, apple cider, lime juice, garlic, cumin, and if you’re feeling adventurous, toss in a serrano pepper and a pinch of cayenne for some extra heat.

7. Step 7

   Add oregano, black pepper, garlic powder, salt, and ground cloves to the mix.

8. Step 8

   Blend everything until it’s smooth and velvety, then pour this vibrant mixture over the beef in the slow cooker.

9. Step 9

   Now, let’s add some more goodness! Pour in the chicken broth, and toss in the chopped onion and bay leaves.

10. Step 10

    Give everything a gentle stir to ensure all the ingredients are well combined, creating a symphony of flavors that will meld beautifully as they cook.

11. Step 11

    Cover your slow cooker and set it to the Low setting.

12. Step 12

    Let it work its magic for 6 to 8 hours, or until the beef is so tender that it practically falls apart at the touch of a fork.

13. Step 13

    When it’s finally done, use two forks to shred the beef, revealing its juicy, flavorful interior.

14. Step 14

    Serve it up however you like—whether in tacos, on a bed of rice, or simply on its own, this dish is sure to impress! Enjoy the delightful aromas and the satisfaction of a home-cooked meal that warms the heart.