Cathy Turner
@cathyrenrut
Slow Cooker Chocolate Cherry Cake
Indulge in this rich and moist chocolate cherry cake made effortlessly in a slow cooker. With layers of red velvet cake, chocolate fudge pudding, and sweet cherry pie filling, this dessert is perfect for any occasion. Just mix, pour, and let the slow cooker do the work!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time15 min.
- Cook time4 min.
- Total time19 min.
- Servings8
Ingredients
- 1 (18.25 ounce) box
- 2
- 1/2 cup
- 1/2 cup
- 1 (3.9 ounce) package
- 1 (21 ounce) can
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Chocolate Cherry Cake.
Step 1
Start by giving the inside of your slow cooker a light greasing to ensure your delicious creation doesn’t stick.
Step 2
In a mixing bowl, combine the red velvet cake mix, eggs, water, sour cream, and instant chocolate fudge pudding mix.
Step 3
Grab your electric hand mixer and blend everything together until the batter is smooth and well combined, creating a rich and inviting mixture.
Step 4
Now, gently fold in the cherry pie filling and semisweet chocolate chips, making sure they’re evenly distributed throughout the batter for delightful bursts of flavor in every bite.
Step 5
Pour this luscious batter into your greased slow cooker, spreading it out evenly to create a beautiful cake.
Step 6
Cover the slow cooker and set it to low, allowing it to work its magic for about four hours.
Step 7
As the aroma fills your kitchen, check for doneness by inserting a toothpick into the center; it should come out clean when your cake is perfectly set.
Step 8
Enjoy the anticipation as you wait for this scrumptious treat to be ready!.