Slow Cooker Citrus Herb Turkey Breast

Follow our step-by-step guide on how to make Slow Cooker Citrus Herb Turkey Breast.

1. Step 1

   Start by layering half of the fresh parsley and dill at the bottom and slightly up the sides of your slow cooker.

2. Step 2

   Next, scatter half of the clementine segments over the fragrant herbs.

3. Step 3

   Gently place the turkey breast on top of the clementines and herbs, creating a flavorful foundation.

4. Step 4

   In a separate bowl, blend together dried onion flakes, dried parsley, ground turmeric, onion powder, salt, sugar, celery seed, and black pepper to form a robust seasoning mix.

5. Step 5

   Generously coat the turkey breast with this aromatic blend, ensuring every inch is covered.

6. Step 6

   Add dollops of cranberry sauce over the turkey and in the corners of the slow cooker, infusing the dish with a delightful sweetness.

7. Step 7

   Finish by sprinkling the remaining fresh parsley, dill, and clementine segments on top for a burst of color and flavor.

8. Step 8

   Cover the slow cooker and let it work its magic on the Low setting for about five hours, or until the turkey is cooked through and the juices run clear.

9. Step 9

   Be sure to check the turkey after four and a half hours to avoid overcooking.

10. Step 10

    Enjoy the tantalizing aroma that fills your kitchen as this dish slowly transforms into a succulent masterpiece.