Debra Evans
@foodieevans
Slow Cooker Coconut Almond Steel-Cut Oats
A creamy and nutritious breakfast option, this Slow Cooker Coconut Almond Steel-Cut Oats recipe combines the rich flavors of coconut cream, almonds, and pears, making it a delightful start to your day. Perfect for busy mornings, simply set it up in your slow cooker and wake up to a warm, hearty meal.
Details
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:6
Recipe Information
- Prep time15 min.
- Cook time8 min.
- Total time23 min.
- Servings16
Ingredients
- 12 cups
- 4 cups
- 4 cups
- 4
- 1 (14 ounce) can
- 1 1/4 cups
- 7 ounces
- 4 tablespoons
- 2 tablespoons
- 2 teaspoons
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Coconut Almond Steel-Cut Oats.
Step 1
To create a delicious and comforting bowl of steel-cut oats, start by gathering your trusty 6-quart or larger slow cooker.
Step 2
In it, combine water, steel-cut oats, chopped almonds, diced pears, creamy coconut cream, raw cane sugar, unsweetened coconut flakes, flax seeds, and coconut oil if you choose to use it.
Step 3
Don’t forget a pinch of sea salt and a splash of vanilla extract to elevate the flavors.
Step 4
Give everything a good stir to make sure all the ingredients are well mixed and ready to mingle.
Step 5
Once your mixture is nicely combined, cover the slow cooker and set it to cook on Low for about 8 hours.
Step 6
This slow cooking process allows the oats to become tender and the mixture to turn wonderfully creamy, filling your kitchen with a delightful aroma.
Step 7
When the cooking time is up, take a moment to stir the oats again, ensuring everything is perfectly blended.
Step 8
Serve your warm oats in bowls and feel free to get creative with toppings—think fresh fruits, a drizzle of honey, or a sprinkle of nuts.
Step 9
Enjoy this wholesome breakfast that not only nourishes your body but also warms your soul!.