Slow Cooker Corned Beef Brisket

Follow our step-by-step guide on how to make Slow Cooker Corned Beef Brisket.

1. Step 1

   To start your delicious brisket journey, grab a mixing bowl and combine Dijon mustard, minced onion, apple cider vinegar, pickling salt, minced garlic, crumbled bay leaves, chopped parsley, celery seed, and crushed black peppercorns.

2. Step 2

   Give it a good stir to create a flavorful marinade that will elevate your dish.

3. Step 3

   Once mixed, cover the bowl and let it chill in the refrigerator for 24 hours.

4. Step 4

   This step is crucial as it allows the flavors to meld beautifully, creating a rich base for your brisket.

5. Step 5

   After the marinade has had time to work its magic, take your brisket and rub it generously with the mustard mixture, ensuring every inch is coated.

6. Step 6

   Then, wrap the brisket tightly in plastic wrap and pop it back in the fridge to marinate overnight.

7. Step 7

   This extra time will infuse the meat with incredible flavor.

8. Step 8

   The next day, unwrap your brisket and place it in the slow cooker.

9. Step 9

   Pour in a cup of water to keep things moist and flavorful.

10. Step 10

    Cover the slow cooker and set it to cook on Low for about 5 hours.

11. Step 11

    The aroma that fills your kitchen during this time will be nothing short of mouthwatering.

12. Step 12

    After 5 hours, it’s time to add some color and nutrition to your dish.

13. Step 13

    Toss in chunks of carrots and sliced cabbage, then cover the slow cooker again.

14. Step 14

    Let it continue cooking for another 3 hours, or until the brisket is so tender that it practically falls apart at the touch of a fork.

15. Step 15

    And there you have it! A beautifully marinated, slow-cooked brisket that’s bursting with flavor and perfect for sharing with family and friends.

16. Step 16

    Enjoy every bite!.