Slow Cooker Corned Beef with Sauerkraut

Follow our step-by-step guide on how to make Slow Cooker Corned Beef with Sauerkraut.

1. Step 1

   Begin your culinary adventure by trimming away any excess fat from the corned beef brisket, ensuring a leaner, more flavorful dish.

2. Step 2

   Next, gently place the brisket in a spacious slow cooker, allowing it to lay almost flat along the bottom for even cooking.

3. Step 3

   Now, let’s add some aromatic goodness—layer thinly sliced onions generously over the brisket, creating a savory foundation.

4. Step 4

   Then, take your drained sauerkraut and pile it high on top of the onions, adding a delightful tang that perfectly complements the meat.

5. Step 5

   In a separate bowl, whisk together beef broth and brown mustard until they’re beautifully blended.

6. Step 6

   This flavorful mixture is your secret weapon, so pour it over the ingredients in the slow cooker, ensuring everything is well-coated.

7. Step 7

   Now, cover your slow cooker and set it to the Low setting, letting it work its magic for 7 to 9 hours.

8. Step 8

   The goal here is to achieve a tender brisket that practically melts in your mouth.

9. Step 9

   To check for doneness, use an instant-read thermometer; it should read 160 degrees F (71 degrees C) when the brisket is ready.

10. Step 10

    As the aromas fill your kitchen, you’ll know you’re in for a delicious treat!.