Slow Cooker Cowboy Bean Dish

Follow our step-by-step guide on how to make Slow Cooker Cowboy Bean Dish.

1. Step 1

   Start by gathering all your ingredients to make the cooking process smooth and enjoyable.

2. Step 2

   In a large skillet, heat things up over medium-high heat and toss in the ground beef along with the chopped bacon.

3. Step 3

   As they cook together, stir occasionally, allowing the beef to brown and crumble beautifully—this should take about 7 to 10 minutes.

4. Step 4

   Once your meat is perfectly cooked, transfer the delicious mixture into a slow cooker.

5. Step 5

   Now, it’s time to add the star players: baked beans with pork, kidney beans, lima beans, and chopped onions.

6. Step 6

   Don’t forget to drizzle in some ketchup, sprinkle in brown sugar, and add a dollop of prepared mustard.

7. Step 7

   Give everything a good stir to ensure all those flavors meld together harmoniously.

8. Step 8

   Cover your slow cooker and set it to cook on Low for at least 3 hours.

9. Step 9

   This is where the magic happens—let the mixture thicken and bubble away, filling your kitchen with mouthwatering aromas.

10. Step 10

    Enjoy the anticipation as you wait for your hearty dish to be ready!.