Crystal Conner
@connergourmetcry
Slow Cooker Cranberry Beef Roast
This Slow Cooker Cranberry Beef Roast is a delightful combination of savory and sweet flavors. The beef chuck roast is slow-cooked to perfection with a rich gravy made from jellied cranberry sauce and onion soup mix, creating a comforting dish that's perfect for family dinners or special occasions.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:5
- Views:4
Recipe Information
- Prep time20 min.
- Cook time8 min.
- Total time28 min.
- Servings6
Ingredients
- 1 (1 ounce) envelope
- 1 (3 pound) piece
- 1 (14 ounce) can
- 2 tablespoons
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Cranberry Beef Roast.
Step 1
Begin by evenly distributing the dry onion soup mix across the bottom of your slow cooker, creating a flavorful base.
Step 2
Next, place the beef chuck roast on top of the onion mix, allowing the flavors to meld beautifully.
Step 3
Generously spread the jellied cranberry sauce over the roast, adding a touch of sweetness that will enhance the dish.
Step 4
Secure the lid on the slow cooker and set it to cook on Low for 8 hours, letting the magic happen as the ingredients transform into a tender masterpiece.
Step 5
Once the cooking time is complete, carefully transfer the roast to a cutting board and let it rest.
Step 6
Now, elevate the slow cooker setting to High.
Step 7
In a small bowl, combine unsalted butter and all-purpose flour, whisking until smooth.
Step 8
Gradually incorporate this mixture into the cooking liquid in the slow cooker, stirring to create a luscious gravy that will elevate your meal.
Step 9
Serve the rich gravy alongside slices of the roast, and enjoy a comforting dish that’s sure to impress.