Anna Daniels
@danielsjoyann
Slow Cooker Creamy Baked Potato Soup
This creamy baked potato soup is a comforting and hearty dish made effortlessly in a slow cooker. With tender red potatoes, crispy bacon, and a rich blend of flavors, it's perfect for chilly days or as a satisfying meal any time of the year.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:14
- Views:6
Recipe Information
- Prep time20 min.
- Cook time7 min.
- Total time27 min.
- Servings4
Ingredients
- 10, cut into cubes
- 3 tablespoons
- 3/4 cup
- 1 small, chopped
- 1 clove, minced
- 2 tablespoons
- 1 tablespoon
- 2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 3 cups
- 1 cup
- 1/2 cup, or to taste
- 1/4 cup, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Creamy Baked Potato Soup.
Step 1
Start by placing the cubed red potatoes at the bottom of your slow cooker, creating a cozy base for your dish.
Step 2
Next, sprinkle flour evenly over the potatoes and give them a gentle toss to ensure they’re well coated.
Step 3
Now, it’s time to add some flavor! Layer on the bacon bits, chopped red onion, minced garlic, chicken bouillon granules, ranch dressing mix, dried parsley, seasoned salt, and a dash of black pepper right on top of the potatoes.
Step 4
Pour in enough water to cover all the ingredients, making sure everything is submerged for maximum flavor infusion.
Step 5
Cover your slow cooker and let it work its magic on low heat for 7 to 9 hours, or until the potatoes are perfectly tender and ready to soak up all those delicious flavors.
Step 6
Once the cooking time is up, stir in the half-and-half for a creamy finish and let it cook for an additional 15 minutes to meld everything together beautifully.
Step 7
When you’re ready to serve, dish it out hot and don’t forget to sprinkle on some shredded Cheddar cheese and chopped green onion for that extra touch of yum.
Step 8
Enjoy this comforting meal that’s sure to warm your heart and satisfy your taste buds!.