Creamy Cauliflower Soup in Slow Cooker

Follow our step-by-step guide on how to make Creamy Cauliflower Soup in Slow Cooker.

1. Step 1

   Start by grabbing a saucepan and placing it over medium-high heat.

2. Step 2

   Toss in your chopped cauliflower along with enough water to cover it.

3. Step 3

   Bring this mixture to a lively boil, then take it off the heat and set it aside for a moment.

4. Step 4

   While that’s cooling down, preheat your slow cooker to the Low setting, creating a cozy environment for your soup.

5. Step 5

   Now, pour the cauliflower and water mixture into the slow cooker, letting all those flavors mingle.

6. Step 6

   Next, add in the creamy processed American cheese spread and the cubed cream cheese.

7. Step 7

   Give it a good stir to ensure the cheeses melt beautifully into the cauliflower.

8. Step 8

   To elevate the flavor, stir in the dry potato flakes and minced garlic, mixing everything thoroughly.

9. Step 9

   Don’t forget to season with a pinch of salt and pepper to taste—this is where you can really make it your own! Once everything is well combined, cover the slow cooker and let it work its magic on Low for about 2 to 3 hours.

10. Step 10

    During this time, the cauliflower will become tender, and your soup will transform into a creamy delight that’s perfect for any occasion.

11. Step 11

    Enjoy the comforting aroma wafting through your kitchen as you anticipate a delicious bowl of soup!.