Mariah Burgess
@flowrisemar
Creamy Chicken and Dumplings in Slow Cooker
This comforting Slow Cooker Creamy Chicken and Dumplings recipe combines tender chicken, rich cream of mushroom soup, and fluffy biscuit dumplings for a hearty meal that's perfect for any occasion. Simply toss the ingredients in your slow cooker and let it do the work!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time20 min.
- Cook time5 min.
- Total time25 min.
- Servings8
Ingredients
- 4
- 2 (10.5 ounce) cans
- 1
- 2 tablespoons
- 2 tablespoons
- to taste
- 1 cup, or as needed
- 2 (10 ounce) packages, torn into pieces
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Chicken and Dumplings in Slow Cooker.
Step 1
To create a delicious slow-cooked chicken dish, start by placing your chicken breasts in the slow cooker.
Step 2
Next, add in a can of condensed cream of mushroom soup, along with some minced onion, a couple of tablespoons of butter, a sprinkle of rosemary, and a dash of ground black pepper for flavor.
Step 3
Pour in enough vegetable broth to completely cover all the ingredients, ensuring everything is well-hydrated and ready to cook.
Step 4
Once everything is in the pot, cover it up and set your slow cooker to High.
Step 5
Let it work its magic for about 4 and a half to 5 and a half hours, or until the chicken is tender and fully cooked.
Step 6
When the chicken is ready, take some biscuit dough and tear it into pieces, arranging them on top of the chicken mixture.
Step 7
Cover the slow cooker again and let it cook for an additional 30 minutes, allowing the biscuit dough to rise and become fluffy.
Step 8
The aroma will fill your kitchen, making it hard to resist! Enjoy this comforting meal that’s perfect for any day of the week.