Creamy Slow Cooker Potato Soup

Follow our step-by-step guide on how to make Creamy Slow Cooker Potato Soup.

1. Step 1

   Start by heating a large skillet over medium-high heat.

2. Step 2

   Add the bacon and onion, cooking them together until the bacon turns crispy and the onions become soft and fragrant.

3. Step 3

   Once they’re perfectly cooked, drain any excess grease to keep your dish light and delicious.

4. Step 4

   Next, transfer the savory mixture of bacon and onion into a slow cooker.

5. Step 5

   Pour in the chicken broth and water, then add the diced potatoes, salt, dill weed, and a sprinkle of white pepper.

6. Step 6

   Give everything a good stir to combine the flavors, then cover the slow cooker and let it work its magic on low heat for about 6 to 7 hours.

7. Step 7

   Remember to stir occasionally, allowing the aromas to fill your kitchen and build anticipation for the meal ahead.

8. Step 8

   As the cooking time nears its end, grab a small bowl and whisk together the flour and half-and-half until it’s smooth and creamy.

9. Step 9

   Stir this mixture into the soup along with the rich evaporated milk, which will add a delightful creaminess.

10. Step 10

    Cover the slow cooker again and let it cook for an additional 30 minutes, allowing all the flavors to meld beautifully.

11. Step 11

    When the time is up, serve your hearty soup warm, and enjoy the comforting blend of flavors that will surely warm your heart and satisfy your taste buds.