Slow Cooker Creamy Ranch Pork Chops

Follow our step-by-step guide on how to make Slow Cooker Creamy Ranch Pork Chops.

1. Step 1

   Start by gathering all your ingredients to make the cooking process smooth and enjoyable.

2. Step 2

   Begin by placing half of the sliced onion rings at the bottom of your slow cooker, creating a flavorful base.

3. Step 3

   Next, layer five juicy pork chops on top of the onions, allowing their savory goodness to mingle.

4. Step 4

   Repeat this layering with the remaining onion rings and the other five pork chops, building a delicious tower of flavor.

5. Step 5

   In a separate bowl, combine the cream of onion soup, cream of mushroom soup, and a splash of water, stirring until well blended.

6. Step 6

   Pour this creamy mixture over the layered pork chops and onions, ensuring everything is nicely coated.

7. Step 7

   Now, sprinkle the ranch dressing mix and dry onion soup mix generously over the top, adding a burst of flavor.

8. Step 8

   Don’t forget to season with salt and freshly ground black pepper to taste, enhancing the dish even further.

9. Step 9

   Cover your slow cooker and let it work its magic by cooking on Low for about four and a half to five hours, or on High for two and a half to three hours.

10. Step 10

    Just be sure to check that the pork chops reach an internal temperature of at least 145°F (63°C) before serving.

11. Step 11

    As the aromas fill your kitchen, you’ll know you’re in for a comforting meal that’s sure to please everyone at the table!.