Alicia Miller
@aicilami
Slow Cooker Creamy Tapioca Pudding
This creamy slow cooker tapioca pudding is a delightful dessert that combines the richness of milk with the sweetness of sugar and the unique texture of tapioca pearls. Perfectly cooked in a slow cooker, this pudding is easy to prepare and makes for a comforting treat any time of the year.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time10 min.
- Cook time3 min.
- Total time13 min.
- Servings8
Ingredients
- 4 cups
- 2/3 cup
- 1/2 cup
- 2
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Creamy Tapioca Pudding.
Step 1
To create a delightful slow cooker pudding, start by blending milk, sugar, tapioca, and beaten eggs in your slow cooker.
Step 2
Mix thoroughly until all ingredients are well combined.
Step 3
Next, cover the slow cooker and set it to Low for 6 hours or High for 3 hours, stirring occasionally to promote even cooking.
Step 4
Once the pudding has reached a creamy consistency, serve it warm and savor the comforting texture that will surely warm your heart.
Step 5
Enjoy this simple yet indulgent treat that brings a touch of nostalgia to your dessert table.