Chelsea Butler
@chebutler
Slow Cooker Creamy Tri-Tip Roast
This Slow Cooker Creamy Tri-Tip Roast is a comforting and flavorful dish that combines tender beef with a rich, creamy sauce. Perfect for busy days, this recipe allows you to set it and forget it while the slow cooker does all the work. Serve it with mashed potatoes or rice to soak up the delicious gravy!
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time15 min.
- Cook time7 min.
- Total time22 min.
- Servings12
Ingredients
- 3 (10 ounce) cans
- 2 (1 ounce) packages
- 1 (1 ounce) package
- 1 (1 ounce) package
- as needed
- 1 (3 pound) roast
- 3
- 1 (8 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Creamy Tri-Tip Roast.
Step 1
To start your delicious tri-tip roast, grab a mixing bowl and combine the cream of mushroom soup, dry brown gravy mix, country gravy mix, and vegetable dip mix if you’re feeling adventurous.
Step 2
Give it a good stir until everything is smooth and clump-free, creating a rich base for your dish.
Step 3
Next, slowly add water to the mixture, adjusting it to your preferred consistency—keep it thick for a hearty gravy or thin it out for a quicker cooking process.
Step 4
Now, it’s time to bring it all together! Place your tri-tip roast in the slow cooker and pour that creamy soup mixture generously over the top.
Step 5
Surround the roast with coarsely chopped onions and vibrant baby carrots, adding a pop of color and flavor.
Step 6
Cover the slow cooker and set it to Low, letting it work its magic for about 7 hours.
Step 7
You’ll know it’s ready when the beef is tender and practically falls apart with a fork.
Step 8
Enjoy the wonderful aromas filling your kitchen as you anticipate a comforting meal!.