Ms. Gwendolyn Hampton
@vibesms.
Slow Cooker Flank Steak with Vegetables
This tender and flavorful slow cooker flank steak is a perfect dish for busy days. With minimal prep, you can enjoy a hearty meal that combines the rich taste of flank steak with the sweetness of carrots and the aromatic flavor of onions, all cooked to perfection in a savory broth.
Details
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time8 min.
- Total time23 min.
- Servings8
Ingredients
- 3 pounds
- to taste
- to taste
- 1 large
- 1 large
- 1/4 teaspoon
- 1
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Flank Steak with Vegetables.
Step 1
Generously season the flank steak with salt and black pepper, then nestle it into the slow cooker.
Step 2
Layer the chopped carrots and onions atop the steak, followed by a sprinkle of dried thyme and the bay leaf for added flavor.
Step 3
Pour in enough water to envelop the steak and vegetables, ensuring everything is well combined.
Step 4
Secure the lid and set your slow cooker to high, allowing the magic to happen for four hours.
Step 5
After this initial cooking time, gently flip the steak and press it down into the savory liquid.
Step 6
Let it continue to cook for another four hours, or until the steak becomes tender and can be effortlessly shredded with a fork.
Step 7
This slow-cooked delight will fill your kitchen with irresistible aromas, making it a perfect dish for any gathering.
Step 8
Enjoy the rich flavors and tender texture that only a slow cooker can deliver!.