Charles Ross
@chaross
Slow Cooker French Dip Sandwiches
This Slow Cooker French Dip Sandwich recipe features tender, flavorful beef cooked in a savory broth, served on warm, buttery French rolls. Perfect for a hearty meal any day of the week!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time15 min.
- Cook time7 min.
- Total time22 min.
- Servings9
Ingredients
- 4 pounds
- 1 (12 fluid ounce) can or bottle
- 1 (10.5 ounce) can
- 1 (10.5 ounce) can
- 9
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker French Dip Sandwiches.
Step 1
Begin by assembling all the essential ingredients for your flavorful French dip sandwiches.
Step 2
Trim away any excess fat from the rump roast and nestle it into your slow cooker.
Step 3
Pour a rich blend of beer, condensed French onion soup, and beef broth over the roast, ensuring it’s well-coated.
Step 4
Secure the lid and set your slow cooker to the Low setting, allowing the roast to tenderize for a hearty 7 hours.
Step 5
While the beef is slowly cooking to perfection, preheat your oven to a cozy 350°F (175°C).
Step 6
As the aroma fills your kitchen, split the French rolls and lay them out on a baking sheet.
Step 7
Generously spread butter on each roll, then pop them into the oven for about 10 minutes, or until they’re warm and inviting.
Step 8
Once the cooking time has elapsed, gently lift the succulent rump roast from the slow cooker and slice it thinly on the diagonal, revealing its juicy interior.
Step 9
Pile the tender beef onto the warmed rolls, and don’t forget to serve it with the savory cooking liquid as a delightful dipping sauce.
Step 10
Dive into your delicious French dip sandwiches and savor every bite!.