Slow Cooker Chili for Game Day

Follow our step-by-step guide on how to make Slow Cooker Chili for Game Day.

1. Step 1

   Start by preparing your 5- to 6-quart slow cooker with a Reynolds KITCHENS Slow Cooker Liner, ensuring it fits snugly against the bottom and sides.

2. Step 2

   Gently pull the top of the liner over the rim and set it aside for later use.

3. Step 3

   In a large skillet, heat your stove to medium-high and sauté the ground beef along with chopped bell peppers and onions.

4. Step 4

   Stir continuously until the beef is perfectly browned and crumbly, then drain any excess grease to keep your chili light and flavorful.

5. Step 5

   Next, transfer the savory beef mixture into the lined slow cooker.

6. Step 6

   Add in the undrained kidney beans, rich tomato sauce, diced tomatoes with zesty green chiles, and your favorite chili seasoning mix.

7. Step 7

   Use a wooden or plastic spoon to stir everything together until well combined, creating a colorful medley of ingredients.

8. Step 8

   Cover the slow cooker and let it work its magic on Low for 6 to 7 hours or on High for 3 to 3.

9. Step 9

   5 hours, until the chili is hot and bubbling with deliciousness.

10. Step 10

    When the cooking time is up, carefully lift the lid to let the steam escape, revealing the aromatic chili inside.

11. Step 11

    Give it a gentle stir, then crown it with a generous sprinkle of shredded Cheddar cheese and dollops of sour cream for that perfect finishing touch.

12. Step 12

    Serve straight from the slow cooker liner for a hassle-free cleanup, and enjoy the warmth and comfort of this hearty dish with family and friends.