Laura Cardenas
@la_ca
Slow Cooker German Pork Roast with Sauerkraut and Potatoes
This Slow Cooker German Pork Roast with Sauerkraut and Potatoes is a hearty and flavorful dish that combines tender pork loin with tangy sauerkraut and creamy potatoes. Perfect for a comforting family dinner, this recipe is easy to prepare and cooks slowly to develop rich flavors.
Details
- Cuisine:german
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:7
Recipe Information
- Prep time25 min.
- Cook time8 min.
- Total time33 min.
- Servings8
Ingredients
- 6, peeled and quartered
- 1 tablespoon
- to taste
- to taste
- 1 (3 pound)
- 1 (32 ounce) jar
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker German Pork Roast with Sauerkraut and Potatoes.
Step 1
To create a delicious slow-cooked meal, start by placing your quartered potatoes in the slow cooker.
Step 2
Add in the minced garlic, a sprinkle of salt, and a dash of pepper, then give everything a good stir to ensure the potatoes are nicely coated with those flavorful seasonings.
Step 3
Next, take your pork loin roast and season it generously with salt and pepper on all sides.
Step 4
Once seasoned, gently place the roast right on top of the potatoes, allowing the flavors to mingle as they cook.
Step 5
Now, it’s time to add the star ingredient: pour the sauerkraut, along with its tangy liquid, over the pork roast.
Step 6
For an extra burst of flavor, sprinkle some caraway seeds on top.
Step 7
Cover your slow cooker and set it to the Low setting, letting it work its magic for 8 to 10 hours.
Step 8
As the hours pass, the aroma will fill your kitchen, and you’ll know it’s almost time to enjoy a tender, flavorful meal that practically shreds with a fork.
Step 9
This dish is perfect for a cozy family dinner or a gathering with friends, bringing warmth and comfort to your table.
Step 10
Enjoy every bite!.