Slow Cooker Ginger Pork Noodle Bowl

Follow our step-by-step guide on how to make Slow Cooker Ginger Pork Noodle Bowl.

1. Step 1

   Start by placing the cubed pork shoulder and freshly grated ginger into your slow cooker, creating a flavorful base for your dish.

2. Step 2

   Next, sprinkle the seasoning packets from the ramen noodles over the pork and ginger, allowing those savory flavors to meld together beautifully.

3. Step 3

   Pour in enough water to cover the ingredients, then cover the slow cooker and set it to cook on Low for 6 to 8 hours.

4. Step 4

   This slow cooking process will transform the pork into a tender, melt-in-your-mouth delight.

5. Step 5

   As you approach mealtime, about 10 minutes before you're ready to serve, switch the slow cooker to High.

6. Step 6

   Break the ramen noodle bundles into quarters and toss them into the pot, along with the vibrant sugar snap peas and chopped green onions for a pop of color and crunch.

7. Step 7

   In a small cup, whisk together the soy sauce and cornstarch until smooth, then stir this mixture into the slow cooker to thicken the broth and enhance the flavors.

8. Step 8

   Cover the slow cooker once more and let it cook for an additional 5 minutes, or until the noodles are tender and the sugar snap peas are a bright, inviting green.

9. Step 9

   When everything is ready, serve your delicious creation immediately, and enjoy the comforting aromas and flavors that will surely delight your family and friends.

10. Step 10

    This dish is not just a meal; it’s a warm hug in a bowl!.