Slow Cooker Great Northern Bean Stew

Follow our step-by-step guide on how to make Slow Cooker Great Northern Bean Stew.

1. Step 1

   Start by gathering all your ingredients and prepping your slow cooker for a delicious meal.

2. Step 2

   Begin with the dried great Northern beans; place them in a large container and cover them with several inches of cool water.

3. Step 3

   Let those beans soak for about 8 hours or overnight—this step is crucial for achieving that perfect tenderness.

4. Step 4

   Once they’ve soaked, drain and rinse the beans, then set them aside, ready for their flavorful journey.

5. Step 5

   Next, in your slow cooker, lay down the smoked neck bones and pour the rich chicken broth over them.

6. Step 6

   Sprinkle in the soul seasoning and give it a gentle stir to blend those flavors together.

7. Step 7

   Now, it’s time to let the magic happen! Cook on High for about an hour, or until the meat is so tender it practically falls off the bone.

8. Step 8

   When it’s ready, carefully transfer the neck bones to a plate, shred the succulent meat from the bones, and toss the bones aside—no need for them in the final dish.

9. Step 9

   Return that delicious shredded meat back to the slow cooker.

10. Step 10

    Now, it’s time to add the soaked beans, along with a chopped onion, a splash of white vinegar, a touch of sugar, and if you like a little heat, some hot sauce.

11. Step 11

    Stir everything together, making sure all the ingredients are well combined and ready to mingle.

12. Step 12

    Cover your slow cooker and let it work its magic.

13. Step 13

    You can choose to cook on Low for 4 to 6 hours or on High for 2 to 4 hours.

14. Step 14

    The goal is to have those beans tender and the flavors beautifully melded together.

15. Step 15

    As the aroma fills your kitchen, you’ll know you’re in for a comforting and hearty meal that’s sure to warm your soul.

16. Step 16

    Enjoy every bite!.