Jasmin Rogers
@jasminrog
Slow Cooker Greek Pulled Pork
This Slow Cooker Greek Pulled Pork is a flavorful and easy dish that combines tender pork with zesty Greek seasoning and tangy pepperoncini peppers. Perfect for sandwiches, tacos, or served over rice, this recipe is a crowd-pleaser that requires minimal effort and delivers maximum flavor.
Details
- Cuisine:greek
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:4
Recipe Information
- Prep time15 min.
- Cook time4 min.
- Total time19 min.
- Servings8
Ingredients
- 2 pounds, fat trimmed
- 2 tablespoons (or more to taste)
- 1 (16 ounce) jar, with juice
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Greek Pulled Pork.
Step 1
Begin by placing the trimmed pork tenderloin into your slow cooker, setting the stage for a flavorful dish.
Step 2
Generously coat the pork with Greek seasoning, ensuring every inch is covered for maximum flavor.
Step 3
Next, pour the entire jar of sliced pepperoncini peppers, along with their tangy juice, over the seasoned pork, creating a zesty marinade.
Step 4
Cover the slow cooker and let it work its magic on High for about four hours, or until the pork becomes irresistibly tender.
Step 5
Once cooked, use two forks to shred the pork, mixing it thoroughly with the savory juices in the slow cooker.
Step 6
For an extra burst of flavor, allow the shredded pork to simmer for an additional 10 to 15 minutes, soaking up all those delicious juices.
Step 7
Enjoy the delightful aroma and savor the rich, tangy taste of this slow-cooked masterpiece.