Lisa Hernandez
@creatorhernandez
Slow Cooker Green Bean Casserole Dish
A creamy and savory green bean casserole made effortlessly in a slow cooker, perfect for family gatherings and holiday meals.
Details
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings8
Ingredients
- 2 (16 ounce) packages
- 2 (10.75 ounce) cans
- 2/3 cup
- 1/2 cup
- 1/4 teaspoon
- 1/4 teaspoon
- 1 (6 ounce) can, divided
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Green Bean Casserole Dish.
Step 1
To create a delicious slow-cooked green bean dish, start by adding frozen cut green beans to your slow cooker.
Step 2
Next, pour in a can of creamy chicken soup and a splash of milk for that rich, comforting flavor.
Step 3
Sprinkle in some grated Parmesan cheese, and season with a pinch of salt and a dash of black pepper to taste.
Step 4
For an extra crunch, mix in half of the French-fried onions, stirring everything together until it’s well combined.
Step 5
Now, cover your slow cooker and set it to the Low setting, letting it work its magic for about 5 to 6 hours.
Step 6
This slow cooking process allows the flavors to meld beautifully while the green beans become tender and flavorful.
Step 7
When the cooking time is up, lift the lid and let the aroma fill your kitchen.
Step 8
To finish off this delightful dish, sprinkle the remaining French-fried onions on top for a crispy, golden touch.
Step 9
Serve it up and enjoy a comforting side that’s sure to impress your family and friends!.