Name: Slow Cooker Green Chile Chicken Dish
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 16
Cuisine: mexican
Ingredients: olive oil; skinless, boneless chicken breast halves; skinless, boneless chicken thighs; diced green chile peppers; large onion, diced; whole head garlic, peeled and chopped; ground cumin; large limes, juiced; salt; ground black pepper

This Slow Cooker Green Chile Chicken is a flavorful and easy dish that combines tender shredded chicken with zesty green chiles, perfect for tacos, burritos, or served over rice. Simply set it and forget it for a delicious meal any day of the week!

Cooking Instructions

Follow our step-by-step guide on how to make Slow Cooker Green Chile Chicken Dish.

Step 1
Begin by drizzling olive oil at the base of your slow cooker, creating a flavorful foundation.
Step 2
Next, nestle the chicken breasts and thighs into the pot, followed by a can of diced green chile peppers, a generous helping of diced onion, and minced garlic.
Step 3
Sprinkle in ground cumin, pour half of the zesty lime juice, and season with salt and black pepper to taste.
Step 4
Secure the lid and let the magic happen on the low setting for approximately eight hours, or until the chicken is so tender it practically falls apart at the touch of a fork.
Step 5
Once the cooking time is up, gently lift the chicken from the slow cooker and shred it using two forks, allowing the juices to soak in.
Step 6
Return the shredded chicken to the pot, adding the remaining can of diced green chile peppers and the rest of the lime juice.
Step 7
Give it a good stir to meld the flavors together.
Step 8
Finally, taste your creation and adjust the seasoning with extra salt and pepper if desired.
Step 9
Enjoy the delightful aroma and the comforting warmth of this slow-cooked dish!.

Slow Cooker Green Chile Chicken Dish

Recipe Information

Cooking Instructions