Slow Cooker Chicken Chili

Follow our step-by-step guide on how to make Slow Cooker Chicken Chili.

1. Step 1

   To start your delicious chili, grab a medium-sized pan and warm up some vegetable oil over medium-high heat.

2. Step 2

   Once the oil is shimmering, add in the ground chicken.

3. Step 3

   Cook it while stirring frequently, allowing it to brown and crumble beautifully for about 5 to 7 minutes.

4. Step 4

   Don’t forget to drain any excess grease to keep your chili nice and healthy.

5. Step 5

   Next, let’s amp up the flavor! In a small bowl, combine chili powder, minced garlic, ground cumin, and red pepper flakes.

6. Step 6

   This spice blend is where the magic happens, so stir it into the cooked chicken until every bit is well coated with those vibrant flavors.

7. Step 7

   Now, it’s time to transfer that seasoned chicken into a slow cooker.

8. Step 8

   Add in the rinsed kidney beans, diced tomatoes with green chiles, black beans, and chopped onion.

9. Step 9

   If you like a little extra kick, toss in some chopped jalapeno too! Pour the chicken broth over everything and give it a good stir to mix all those wonderful ingredients together.

10. Step 10

    Cover your slow cooker and let it work its magic.

11. Step 11

    Cook on High for about 4 hours or on Low for around 8 hours, until the chili thickens up and the aromas fill your kitchen.

12. Step 12

    In the last 30 minutes of cooking, stir in the drained corn kernels for a sweet crunch that complements the spices perfectly.

13. Step 13

    When your chili is ready, ladle it into bowls and make it your own! Top with optional sour cream, shredded Cheddar cheese, chopped green onions, and sliced jalapenos for that extra flair.

14. Step 14

    Enjoy every comforting bite of your homemade chili, perfect for sharing with family and friends!.