Slow Cooker Ham and Bean Stew

Follow our step-by-step guide on how to make Slow Cooker Ham and Bean Stew.

1. Step 1

   To start your delicious 15-bean soup, grab a large bowl and pour in the 15-bean soup mix.

2. Step 2

   Cover the beans with several inches of cool water and let them soak in the refrigerator for about 8 hours or overnight.

3. Step 3

   This soaking process is essential as it helps the beans soften and ensures a creamy texture in your final dish.

4. Step 4

   Once the soaking time is up, drain and rinse the beans thoroughly to remove any excess starch.

5. Step 5

   Now, it’s time to bring everything together in a slow cooker.

6. Step 6

   Transfer the soaked beans into the slow cooker and add in the cubed ham, chicken broth, and a splash of water for extra moisture.

7. Step 7

   Don’t forget to toss in the drained great northern beans, the ham bone for that rich flavor, and the chopped onion and carrots for a touch of sweetness.

8. Step 8

   For a burst of flavor, add finely chopped garlic, a sprinkle of black pepper, a pinch of salt, and a bay leaf to the mix.

9. Step 9

   Give everything a good stir to combine all those wonderful ingredients.

10. Step 10

    Now, cover your slow cooker and set it to the Low setting.

11. Step 11

    Let it cook for 8 to 10 hours, allowing the beans to become tender and the flavors to meld beautifully.

12. Step 12

    As the aroma fills your kitchen, you’ll know you’re in for a comforting treat that’s perfect for any occasion!.