Slow Cooker Hamburger Macaroni Soup

Follow our step-by-step guide on how to make Slow Cooker Hamburger Macaroni Soup.

1. Step 1

   Start by heating a large skillet over medium-high heat.

2. Step 2

   Add the ground beef and cook it for about 5 to 7 minutes, stirring frequently until it’s nicely browned and crumbly.

3. Step 3

   Once it’s cooked, drain any excess grease to keep your dish light and flavorful.

4. Step 4

   Next, transfer the beef into a slow cooker, where the magic really begins.

5. Step 5

   Pour in the water and beef broth, then add the crushed tomatoes, undrained corn, lima beans, barley, sliced celery, and chopped onion.

6. Step 6

   For a burst of flavor, toss in the beef bouillon, paprika, Italian seasoning, and a bay leaf.

7. Step 7

   Give everything a good stir to combine all those delicious ingredients.

8. Step 8

   Now, cover the slow cooker and let it work its wonders on low heat for about 6 hours.

9. Step 9

   As the soup simmers and fills your kitchen with mouthwatering aromas, it’s time to prepare the elbow macaroni.

10. Step 10

    About 15 minutes before the soup is ready, bring a large pot of lightly salted water to a boil.

11. Step 11

    Add the macaroni and cook it for around 8 minutes, or until it’s tender yet still has a nice bite to it.

12. Step 12

    Once cooked, drain the macaroni and set it aside.

13. Step 13

    When the soup is done, stir in the cooked macaroni until everything is well combined and heated through.

14. Step 14

    Serve your hearty soup immediately, garnished with a sprinkle of fresh parsley for that perfect finishing touch.

15. Step 15

    Enjoy every comforting spoonful!.