Lauren Allen
@shinejuicylau
Slow Cooker Hash Brown Casserole
This creamy and cheesy hash brown casserole is a perfect side dish for any occasion. Made in a slow cooker, it's easy to prepare and packed with flavor, making it a favorite for family gatherings and potlucks.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time20 min.
- Cook time4 min.
- Total time24 min.
- Servings16
Ingredients
- 2 cups
- 2 cups
- 1 (10.5 ounce) can, undiluted
- 1/2 cup
- 1/4 teaspoon
- 1/4 teaspoon
- 1 (32 ounce) package, thawed
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Hash Brown Casserole.
Step 1
In a spacious mixing bowl, blend together sour cream, shredded processed cheese, cream of mushroom soup, finely chopped onion, salt, and black pepper until the mixture is smooth and well-integrated.
Step 2
Gently fold in the thawed hash brown potatoes, ensuring each piece is enveloped in the creamy goodness.
Step 3
To prepare your slow cooker, lightly coat the interior with cooking spray or butter to prevent any sticking.
Step 4
Carefully pour the hash brown mixture into the slow cooker, spreading it out evenly for consistent cooking.
Step 5
Cover the slow cooker and set it to High for 1.
Step 6
5 hours.
Step 7
After this initial cooking time, lower the heat to Low and let it simmer for an additional 2.
Step 8
5 hours, or until the casserole is irresistibly hot and bubbly.
Step 9
This comforting dish is perfect for gatherings, bringing warmth and flavor to your table.
Step 10
Enjoy the delightful aroma as it fills your kitchen!.