Brett Sanchez
@bresa74
Slow Cooker Herb-Crusted Leg of Lamb
This Slow Cooker Herb-Crusted Leg of Lamb is a tender and flavorful dish, perfect for family gatherings or special occasions. The combination of fresh herbs, garlic, and lemon creates a delicious crust that enhances the natural flavors of the lamb. Simply prepare the herb paste, rub it on the lamb, and let the slow cooker do the work for a succulent meal that will impress your guests.
Details
- Cuisine:mediterranean
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:4
Recipe Information
- Prep time20 min.
- Cook time6 min.
- Total time26 min.
- Servings8
Ingredients
- 1
- 5 cloves
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1/4 teaspoon
- 1 (3 pound) piece
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Herb-Crusted Leg of Lamb.
Step 1
Begin by zesting the lemon into a mortar, then set the zested lemon aside for later.
Step 2
In the mortar, combine minced garlic, chopped rosemary, thyme, parsley, olive oil, sea salt, black pepper, and onion powder.
Step 3
Use a pestle to transform this blend into a smooth, aromatic paste.
Step 4
Next, pat the leg of lamb dry with paper towels, then generously massage the herb paste all over the meat, ensuring every inch is coated in flavor.
Step 5
Transfer the seasoned lamb into a 3-quart slow cooker.
Step 6
Squeeze the juice from the reserved lemon over the lamb, followed by a pour of vegetable broth to enhance the dish's richness.
Step 7
Cover the slow cooker and let it work its magic on low heat for 6 to 8 hours, or until the lamb becomes tender and effortlessly shreds with a fork.
Step 8
This slow-cooked delight will fill your kitchen with irresistible aromas, making it a perfect centerpiece for any gathering.