Slow Cooker Herb-Seasoned Turkey Breast

Follow our step-by-step guide on how to make Slow Cooker Herb-Seasoned Turkey Breast.

1. Step 1

   Start by placing your boneless turkey breast into a spacious slow cooker, creating a cozy nest for it to cook.

2. Step 2

   In a separate bowl, whisk together the dry onion soup mix and water until they blend beautifully.

3. Step 3

   Pour this flavorful mixture over the turkey breast, making sure it gets a nice, even coating that will infuse it with deliciousness.

4. Step 4

   Next, grab another bowl and combine garlic powder, onion powder, dried parsley, seasoned salt, dried basil, and dried oregano.

5. Step 5

   Mix these herbs and spices until they’re well combined, then sprinkle this aromatic seasoning blend generously over the turkey breast, adding layers of flavor.

6. Step 6

   Now, cover your slow cooker and set it to the Low setting, allowing the turkey to cook for 8 to 9 hours.

7. Step 7

   This slow cooking process will transform your turkey into a tender, juicy delight.

8. Step 8

   To ensure it’s perfectly cooked, check the internal temperature with an instant-read meat thermometer; it should reach at least 165°F (75°C).

9. Step 9

   As the hours pass, your kitchen will fill with mouthwatering aromas, making the wait all the more worthwhile.

10. Step 10

    Enjoy the anticipation as you prepare to savor a comforting meal that’s sure to impress!.