Michelle Woods
@michellew
Slow Cooker Herb Stuffing
This Slow Cooker Herb Stuffing is a savory blend of bread cubes, vegetables, and aromatic herbs, perfect for holiday gatherings or family dinners. It's easy to prepare and cooks slowly to develop rich flavors, making it a delightful side dish for any occasion.
Details
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:14
- Views:4
Recipe Information
- Prep time30 min.
- Cook time4 min.
- Total time34 min.
- Servings16
Ingredients
- 1 cup
- 2 cups
- 2 cups
- 12 ounces
- 1/4 cup
- 12 cups
- 1 1/2 teaspoons
- 1 1/2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 4 1/2 cups
- 2
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Herb Stuffing.
Step 1
Begin by assembling all the necessary ingredients for your delicious stuffing.
Step 2
Heat a skillet over medium heat and melt the butter, allowing it to sizzle.
Step 3
Toss in the chopped onion, celery, mushrooms, and parsley, sautéing them until they soften slightly, which should take about 5 to 8 minutes.
Step 4
In a large mixing bowl, combine the dry bread cubes with the fragrant vegetable medley.
Step 5
Season this mixture generously with salt, sage, poultry seasoning, thyme, marjoram, and black pepper to enhance the flavors.
Step 6
Gradually pour in enough chicken broth to moisten the bread, then add the beaten eggs, mixing everything together until well combined.
Step 7
Transfer this savory stuffing mixture into a slow cooker, spreading it out evenly for even cooking.
Step 8
Cover the slow cooker and set it to High for 45 minutes.
Step 9
After that, lower the heat to Low and let it cook for an additional 4 to 8 hours, allowing the stuffing to heat through and the flavors to meld beautifully.
Step 10
Enjoy the enticing aroma that fills your kitchen as this comforting dish comes to life!.