Slow-Cooker Hoisin Pork Ribs

Follow our step-by-step guide on how to make Slow-Cooker Hoisin Pork Ribs.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Lay the pork ribs out on a baking sheet, giving them a gentle sprinkle of salt and a dash of ground black pepper for that perfect seasoning.

3. Step 3

   Slide the ribs into the oven and let them bake for about 30 minutes, or until they achieve a delightful golden-brown hue.

4. Step 4

   While the ribs are basking in the heat, grab a mixing bowl and whisk together hoisin sauce, white sugar, soy sauce, white wine, tomato paste, crushed garlic, Asian chili-garlic sauce, and Chinese five-spice powder until the mixture is beautifully blended.

5. Step 5

   To prevent any sticking mishaps, lightly spray the inside of your slow cooker with cooking spray.

6. Step 6

   Once the ribs are browned to perfection, transfer them into the slow cooker and generously pour the hoisin sauce mixture over them, ensuring every rib is well-coated in that rich, flavorful glaze.

7. Step 7

   Cover the slow cooker and set it to Low, allowing the ribs to simmer for about 8 hours.

8. Step 8

   Remember to stir halfway through for even flavor distribution.

9. Step 9

   When the time is up, you’ll be rewarded with tender, mouthwatering ribs that are bursting with flavor, perfect for any gathering or a cozy night in.

10. Step 10

    Enjoy the deliciousness!.