Slow Cooker Honey-Apple Chicken Thighs

Follow our step-by-step guide on how to make Slow Cooker Honey-Apple Chicken Thighs.

1. Step 1

   Start by chopping any large potatoes in half and placing them at the bottom of your slow cooker.

2. Step 2

   Next, layer the chicken thighs right on top of those potatoes, creating a hearty base.

3. Step 3

   Now, sprinkle the diced apples and onions over the chicken, adding a touch of sweetness and flavor.

4. Step 4

   In a separate bowl, combine the chicken broth, honey, applesauce, minced garlic, salt, cinnamon, cumin, and black pepper.

5. Step 5

   This fragrant mixture will bring everything together beautifully, so pour it over the chicken and veggies in the slow cooker.

6. Step 6

   Cover the slow cooker and let it work its magic—cook on Low for 4 to 6 hours or on High for about 3 hours.

7. Step 7

   You’ll know it’s done when the chicken is no longer pink at the bone and the juices run clear; an instant-read thermometer should read 165°F (74°C) for perfect doneness.

8. Step 8

   Once your chicken is cooked to perfection, preheat your oven's broiler and position an oven rack about 6 inches from the heat source.

9. Step 9

   Line a baking sheet with aluminum foil for easy cleanup.

10. Step 10

    Carefully lift the chicken thighs from the slow cooker and place them skin-side up on the prepared baking sheet.

11. Step 11

    Now, broil the chicken in your preheated oven for 3 to 5 minutes, or until the skin turns beautifully crispy and golden.

12. Step 12

    Finally, serve the succulent chicken alongside the tender potatoes, sweet apples, and onions, drizzled with the delicious sauce from the slow cooker.

13. Step 13

    Enjoy this comforting dish that’s sure to warm your heart and satisfy your taste buds!.