Slow Cooker Honey-Baked Spiral Ham

Follow our step-by-step guide on how to make Slow Cooker Honey-Baked Spiral Ham.

1. Step 1

   Start by giving your slow cooker insert a light spray of cooking spray to prevent sticking, then gently place the spiral-cut ham inside.

2. Step 2

   In a medium saucepan, combine honey, brown sugar, spicy brown mustard, ground cinnamon, and ground nutmeg over medium heat.

3. Step 3

   Stir the mixture while it cooks for about 2 to 5 minutes, or until the sugar has melted and everything is beautifully blended.

4. Step 4

   Once it’s ready, take it off the heat and set it aside.

5. Step 5

   Next, pour 1/3 cup of water into the bottom of the slow cooker to keep things moist.

6. Step 6

   Now, drizzle that delicious honey glaze over the ham, making sure it’s generously coated.

7. Step 7

   Cover the slow cooker and let the magic happen.

8. Step 8

   Cook the ham on the Low setting for 6 to 8 hours, and don’t forget to baste it with the flavorful juices from the bottom every hour—this will enhance the taste and keep it juicy.

9. Step 9

   When the cooking time is up, carefully lift the ham out of the slow cooker and set it aside to rest.

10. Step 10

    Pour the remaining juices into a saucepan and heat it over medium heat.

11. Step 11

    In a small bowl, mix cornstarch with 1 tablespoon of water until it’s smooth, then add this mixture to the saucepan with the juices.

12. Step 12

    Stir constantly as it cooks for about 6 to 8 minutes, or until the sauce thickens into a luscious glaze.

13. Step 13

    Finally, pour this rich glaze over the ham just before serving, or use it as a delightful gravy to elevate your meal.

14. Step 14

    Enjoy the warm, comforting flavors that will surely impress your family and friends!.