Rebecca Heath
@rhcaramel31
Slow Cooker Honey BBQ Chicken Thighs
This Slow Cooker Honey BBQ Chicken Thighs recipe is a delicious and easy way to enjoy tender, flavorful chicken. The combination of barbecue sauce, honey, and spices creates a mouthwatering glaze that perfectly complements the juicy chicken thighs. Ideal for busy weeknights or gatherings, this dish is sure to please everyone at the table.
Details
- Cuisine:american
- Meal Type:dinner
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:8
- Views:5
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings9
Ingredients
- 1 1/2 cups
- 1/4 cup
- 2 teaspoons
- 1/4 teaspoon
- 1/4 teaspoon
- 9
- 1/2 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Honey BBQ Chicken Thighs.
Step 1
Start by grabbing a mixing bowl and combine your barbecue sauce, honey, Creole mustard, Worcestershire sauce, and a dash of hot pepper sauce.
Step 2
Give it a good stir until everything is beautifully blended together.
Step 3
Next, take your chicken thighs and season them generously with salt and pepper, making sure every piece is evenly coated for that perfect flavor.
Step 4
Now, place those seasoned chicken thighs into your slow cooker and pour the delicious barbecue sauce mixture over them.
Step 5
Gently stir to ensure each thigh is thoroughly coated in that mouthwatering sauce.
Step 6
Cover your slow cooker and set it to the Low setting, letting it work its magic for about five hours.
Step 7
You’ll know it’s ready when the chicken is cooked through and no longer pink in the center, reaching an internal temperature of at least 165°F (74°C).
Step 8
Once your kitchen is filled with the irresistible aroma of slow-cooked goodness, it’s time to serve! Drizzle the remaining sauce over the chicken for an extra burst of flavor, and enjoy a delightful meal that’s sure to impress.