Brittney Gonzalez
@gonbri
Slow Cooker Honey BBQ Pulled Pork
This Slow Cooker Honey BBQ Pulled Pork is a delicious and easy recipe that combines tender pork loin with sweet honey and tangy BBQ sauce. Perfect for sandwiches, tacos, or served over rice, this dish is sure to please a crowd!
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:7
- Views:6
Recipe Information
- Prep time20 min.
- Cook time6 min.
- Total time26 min.
- Servings4
Ingredients
- 2, chopped
- 1 clove, diced
- 1 pound
- 1 tablespoon
- 1 teaspoon
- 1 (12 ounce) bottle
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Honey BBQ Pulled Pork.
Step 1
Start by layering chopped onions at the base of your slow cooker, creating a flavorful foundation.
Step 2
Next, sprinkle diced garlic generously over the onions, infusing the dish with aromatic goodness.
Step 3
Gently place the boneless pork loin roast atop this savory bed, ensuring it sits snugly.
Step 4
Season the pork with a generous pinch of ground black pepper and salt, making sure every inch is coated for maximum flavor.
Step 5
Pour BBQ sauce over the roast, allowing it to envelop the meat, onions, and garlic in a tangy embrace.
Step 6
For a touch of sweetness, drizzle honey directly over the pork, enhancing its natural flavors.
Step 7
Secure the lid on your slow cooker and let the magic happen—cook on Low for about 12 hours or on High for around 6 hours, until the pork is so tender it practically falls apart at the touch of two forks.
Step 8
Enjoy the delightful aroma that fills your kitchen as this dish transforms into a mouthwatering masterpiece.