Slow Cooker Indian Coconut Vegetable Curry

Follow our step-by-step guide on how to make Slow Cooker Indian Coconut Vegetable Curry.

1. Step 1

   Start your culinary adventure by placing the cubed russet potatoes at the bottom of your slow cooker, creating a hearty base for your dish.

2. Step 2

   In a small bowl, mix together the aromatic curry powder, flour, chili powder, red pepper flakes, and cayenne pepper.

3. Step 3

   This vibrant spice blend is the secret to infusing your potatoes with flavor, so sprinkle it generously over them, ensuring every piece is well-coated.

4. Step 4

   Next, add the colorful sliced red and green bell peppers to the slow cooker, followed by the dry onion soup mix and a luscious can of coconut cream.

5. Step 5

   Give everything a gentle stir, allowing the ingredients to mingle and create a delightful medley of flavors.

6. Step 6

   Cover your slow cooker and set it to cook on Low for 3 to 4 hours, or until you see the mixture bubbling with excitement.

7. Step 7

   Don’t forget to check in occasionally, adding a splash of water if it looks like it needs a little moisture.

8. Step 8

   After the initial cooking time, introduce the matchstick-cut carrots to the pot and let them join the party for another 30 minutes.

9. Step 9

   If you’re feeling adventurous, toss in some green peas and let them cook for an additional 30 minutes, or until all the vegetables are tender and bursting with flavor.

10. Step 10

    When everything is perfectly cooked, serve your delicious curry hot, garnished with a sprinkle of fresh chopped cilantro for that extra pop of freshness.

11. Step 11

    Enjoy the warmth and comfort of this delightful dish, perfect for sharing with loved ones!.