Slow Cooker Irish Beef Stew

Follow our step-by-step guide on how to make Slow Cooker Irish Beef Stew.

1. Step 1

   Begin by placing diced potatoes, baby carrots, chopped onion, and minced garlic into your slow cooker, creating a colorful base.

2. Step 2

   In a skillet, heat olive oil over medium heat and add cubed beef, cooking it until it’s beautifully browned on all sides, which should take about 10 minutes.

3. Step 3

   Once browned, transfer the beef to the slow cooker, joining the vibrant vegetables.

4. Step 4

   Next, pour 1/4 cup of stout beer into the same skillet, bringing it to a boil while using a wooden spoon to scrape up the flavorful browned bits from the bottom.

5. Step 5

   Stir in tomato paste and let it simmer until thickened, roughly 5 minutes, before adding this rich mixture to the slow cooker.

6. Step 6

   Now, pour in the remaining stout beer along with beef broth, garlic powder, onion powder, smoked paprika, salt, and pepper.

7. Step 7

   Give everything a good stir to ensure the flavors meld beautifully.

8. Step 8

   Cover the slow cooker and let it work its magic on Low for about 8 hours or on High for 3 to 4 hours, until the potatoes and carrots are tender enough to be pierced with a fork.

9. Step 9

   This hearty dish will fill your home with an irresistible aroma, making it a perfect meal for any occasion.

10. Step 10

    Enjoy the comforting flavors that come together effortlessly in your slow cooker.