Mrs. Sarah Salinas MD
@mrssarbeauty
Slow Cooker Irish Beef Stew
A hearty and comforting Irish stew made with tender beef, potatoes, and onions, slow-cooked to perfection. This dish is perfect for chilly evenings and is sure to warm you up!
Details
- Cuisine:irish
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Cook time8 min.
- Total time23 min.
- Servings8
Ingredients
- 2 tablespoons
- 2 pounds
- 6, peeled and diced
- 4, sliced
- 1 1/2 cups
- 2
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Irish Beef Stew.
Step 1
Begin by warming vegetable oil in a skillet over medium heat.
Step 2
Once the oil shimmers, add the cubed stew meat, allowing it to sizzle and brown on all sides for approximately 5 to 10 minutes.
Step 3
This step is crucial for developing rich flavors.
Step 4
After achieving a beautiful golden crust, transfer the meat to a slow cooker.
Step 5
Next, introduce diced potatoes and sliced onions to the mix, followed by water, beef bouillon cubes, salt, and pepper.
Step 6
Stir gently to combine all the ingredients, ensuring the meat and vegetables are well-coated.
Step 7
Secure the lid on the slow cooker and set it to Low, letting it work its magic for 8 hours.
Step 8
This slow cooking process will meld the flavors beautifully and transform the meat into a tender delight, perfect for a comforting meal.
Step 9
Enjoy the enticing aroma that fills your kitchen as you anticipate a hearty feast.