Kristin Cook
@palatekristin
Italian Beef Roast in Slow Cooker
This Slow Cooker Italian Beef Roast is a flavorful and tender dish that is perfect for any occasion. The beef chuck roast is slow-cooked with onions, beef broth, and a blend of savory seasonings, resulting in a delicious meal that can be served on its own or as a filling for sandwiches.
Details
- Cuisine:italian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time6 min.
- Total time21 min.
- Servings8
Ingredients
- 3 pounds
- 1, quartered
- 10.5 ounces
- 1 ounce
- .7 ounces
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Italian Beef Roast in Slow Cooker.
Step 1
Begin by placing the beef chuck roast into your slow cooker, then artfully arrange the quartered onion around it for added flavor.
Step 2
Next, pour the beef broth over the roast, ensuring it is generously submerged.
Step 3
Sprinkle the dry au jus mix, Italian salad dressing mix, salt, and black pepper evenly across the surface of the meat, allowing the spices to infuse their magic.
Step 4
Secure the lid on the slow cooker and set it to Low, letting it work its wonders for 6 to 8 hours, or until the beef becomes irresistibly tender.
Step 5
As the hours pass, the aroma will fill your kitchen, promising a delicious meal ahead.