Slow Cooker Italian Beef Roast

Follow our step-by-step guide on how to make Slow Cooker Italian Beef Roast.

1. Step 1

   Start by rinsing your beef roast under cool water, then gently pat it dry with paper towels.

2. Step 2

   This step helps the flour stick better.

3. Step 3

   Next, coat the roast evenly with flour, ensuring every inch is covered, and then sprinkle a generous amount of salt and black pepper all over it for that perfect flavor boost.

4. Step 4

   In a skillet, warm up some olive oil over medium-high heat.

5. Step 5

   Once the oil is shimmering, toss in the minced garlic and sauté it for about 30 seconds until it becomes fragrant—this will fill your kitchen with a delightful aroma.

6. Step 6

   Now, carefully place the seasoned beef roast in the skillet and sear it on all sides until it’s beautifully browned.

7. Step 7

   This caramelization adds depth to the dish.

8. Step 8

   After searing, transfer the roast to your slow cooker.

9. Step 9

   Pour water over the roast to keep it moist and tender during the cooking process.

10. Step 10

    Cover the slow cooker and set it to the Low setting, letting it work its magic for 5 hours.

11. Step 11

    After this time, it’s time to add a unique twist—sprinkle in the anise seed and sesame seed, then cover and let it cook for another 4 hours.

12. Step 12

    As the flavors meld together, your anticipation will grow! Finally, add the julienned green bell pepper to the slow cooker and let it cook for one more hour.

13. Step 13

    This last step not only adds a pop of color but also a fresh crunch.

14. Step 14

    When the time is up, the beef should be tender enough to pull apart with a fork, making it perfect for serving.

15. Step 15

    Enjoy the delicious results of your slow-cooked masterpiece!.