Italian Beef Stew in Slow Cooker

Follow our step-by-step guide on how to make Italian Beef Stew in Slow Cooker.

1. Step 1

   Begin by combining flour, onion powder, garlic powder, salt, and black pepper in a large shallow bowl, whisking until well blended.

2. Step 2

   Toss the cubed beef stew meat in the seasoned flour, ensuring each piece is thoroughly coated, then shake off any excess flour.

3. Step 3

   In a large skillet, heat vegetable oil over medium heat.

4. Step 4

   Once hot, add the coated beef and cook, stirring occasionally, until it achieves a rich brown color on all sides, which should take about 5 to 10 minutes.

5. Step 5

   Once browned, transfer the beef to your slow cooker.

6. Step 6

   Next, layer in quartered baby carrots, sliced yellow onion, quartered red potatoes, chopped celery, and minced garlic.

7. Step 7

   In a separate small bowl, whisk together red wine, beef broth, tomato paste, and dried rosemary until smooth.

8. Step 8

   Pour this flavorful mixture over the beef and vegetables in the slow cooker.

9. Step 9

   Cover the slow cooker and set it to Low, allowing the dish to simmer for 4 to 6 hours, or until the beef and vegetables are tender and infused with delicious flavors.

10. Step 10

    Enjoy the comforting aroma as it fills your kitchen, promising a hearty meal ahead.