Slow Cooker Italian Sausage and Zucchini Soup

Follow our step-by-step guide on how to make Slow Cooker Italian Sausage and Zucchini Soup.

1. Step 1

   Begin by heating a large skillet over medium-high heat.

2. Step 2

   Add the sweet Italian sausage and cook, stirring frequently, until it turns a rich brown and crumbles, which should take about 5 to 7 minutes.

3. Step 3

   Once browned, drain any excess grease to keep your dish light and flavorful.

4. Step 4

   Next, toss in the celery and continue cooking, stirring occasionally, until it softens, roughly 10 minutes.

5. Step 5

   Once the sausage and celery are perfectly cooked, transfer this savory mixture to a slow cooker.

6. Step 6

   In the slow cooker, introduce the zucchini, diced tomatoes, green bell peppers, chopped onion, salt, sugar, oregano, Italian seasoning, basil, and garlic powder.

7. Step 7

   Give everything a good stir to ensure the flavors meld beautifully.

8. Step 8

   Cover the slow cooker and let it work its magic on the Low setting for 4 to 6 hours, or until the vegetables are tender and infused with flavor.

9. Step 9

   When ready to serve, dish out the hearty mixture and sprinkle each serving with a tablespoon of grated Parmesan cheese for that perfect finishing touch.

10. Step 10

    Enjoy the warmth and comfort of this delightful dish, perfect for any gathering or cozy night in.